Marissa Bell Toffoli

Archive for February, 2013|Monthly archive page

Interview With Writer Erica Bauermeister

In books, cooking, fiction, food, writing on February 27, 2013 at 10:19 pm
Erica Bauermeister. Photo by Susan Doupe.

Erica Bauermeister. Photo by Susan Doupe.

An introduction to Erica Bauermeister, author of the novels The School of Essential Ingredients, Joy For Beginners, and The Lost Art of Mixing (Putnam Books, 2013). Bauermeister’s new book brings back a few familiar characters from her first book and introduces some fresh faces. At Rakestraw Books last month, Bauermeister talked about her writing process and how this novel came together in bursts and small sections, like fireworks building toward a finale. It pulls the reader in effortlessly, even if you haven’t read The School of Essential Ingredients. Each chapter explores a different character’s perspective, and readers gain insight into every side of the story. Add in the delectable descriptions and details that pepper Bauermeister’s prose and you’ve got an elegant and fulfilling read. You’re in for a treat with Erica Bauermeister.

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Interview With Writer Ron Currie, Jr

In books, fiction, writing on February 11, 2013 at 5:44 pm
Ron Currie, Jr

Ron Currie, Jr. Photo By Lisa Prosienski.

An introduction to Ron Currie, Jr, author of the novels Flimsy Little Plastic Miracles (Viking, 2013), Everything Matters!, and God is Dead. Currie has won the Young Lions Award from the New York Public Library, and the Metcalf Award from the American Academy of Arts and Letters. His latest novel is a wild ride, full of heart and heat. When asked where the idea came from for Flimsy Little Plastic Miracles, Currie said, “From my life, mostly.”

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