An introduction to Erica Bauermeister, author of the novels The School of Essential Ingredients, Joy For Beginners, and The Lost Art of Mixing (Putnam Books, 2013). Bauermeister’s new book brings back a few familiar characters from her first book and introduces some fresh faces. At Rakestraw Books last month, Bauermeister talked about her writing process and how this novel came together in bursts and small sections, like fireworks building toward a finale. It pulls the reader in effortlessly, even if you haven’t read The School of Essential Ingredients. Each chapter explores a different character’s perspective, and readers gain insight into every side of the story. Add in the delectable descriptions and details that pepper Bauermeister’s prose and you’ve got an elegant and fulfilling read. You’re in for a treat with Erica Bauermeister.
Archive for the ‘food’ Category
An introduction to the editor of The Essential New York Times Cookbook: Classic Recipes for a New Century (WW Norton & Company, 2010), and author of the award-winning Cooking for Mr. Latte. Amanda Hesser is a food columnist and editor for the New York Times. She is also the co-founder of food52.com, an online community and recipe database for food lovers and cooks. Read the rest of this entry »