Marissa Bell Toffoli

Archive for the ‘cookbooks’ Category

Interview With Food Writer & Editor Amanda Hesser

In books, cookbooks, cooking, editors, food, nonfiction, recipes, writing on November 15, 2010 at 10:12 pm


Amanda Hesser

Amanda Hesser. Photo by Marissa Bell Toffoli (2010).

An introduction to the editor of The Essential New York Times Cookbook: Classic Recipes for a New Century (WW Norton & Company, 2010), and author of the award-winning Cooking for Mr. Latte. Amanda Hesser is a food columnist and editor for the New York Times. She is also the co-founder of, an online community and recipe database for food lovers and cooks. Read the rest of this entry »

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